Leather Jacket / Ikan Ayam Laut (Wild Caught)

Wild-Caught Leather Jacket (Frozen)

Packaging Method: Individually vacuum-packed

Taste the unique flavor and smooth texture of our Frozen Wild-Caught Leather Jacket, harvested from the clean coastal waters of Malaysia. Known for its tender white flesh, mild sweetness, and easy-to-eat structure, leather jacket is a versatile seafood choice that’s well-loved in many traditional Asian recipes.

Each fish is carefully cleaned, skinned, and individually vacuum-packed to ensure maximum freshness and hygiene. Flash-frozen right after catch, it retains its natural taste, moisture, and nutrients—ready for cooking straight from your freezer.

Why Choose Our Leather Jacket?

✅ Wild-caught from Malaysian coastal waters
✅ Naturally tender, mildly sweet white flesh
✅ Skinned, cleaned, and vacuum-packed for convenience
✅ Flash-frozen to preserve freshness and nutrients
✅ No preservatives or artificial chemicals

Popular Cooking Ideas with Leather Jacket:

• Fried Leather Jacket with Turmeric and Salt – Crispy and flavorful, perfect with rice or sambal.

• Braised Leather Jacket in Soy Sauce – A savory dish with garlic, ginger, and dark soy for a rich, homestyle flavor.

• Steamed Leather Jacket with Ginger and Spring Onion – Light and healthy, highlighting the natural sweetness of the fish.

• Grilled Leather Jacket Fillet – Marinated and grilled for a quick, satisfying seafood meal.

Ideal for quick dinners, healthy meal prep, or traditional comfort dishes, our Frozen Wild-Caught Leather Jacket brings freshness, convenience, and quality seafood straight to your table.

A deliciously mild and easy-to-cook fish—cleaned, vacuum-packed, and frozen fresh for your kitchen.