Golden Snapper / Jenahak Merah (Wild Caught)

Red Snapper/ Ikan Merah GGS (Frozen)

Packaging Method: Individually vacuum-packed

Enjoy the firm texture and naturally sweet flavor of our Frozen Ikan Merah, carefully cut from wild-caught source from the clean, coastal waters of Malaysia. With its thick cut and flaky white flesh, it is perfect for grilling, pan-searing, or simmering in soups and curries.

Each fish is cleaned, gutted, and individually vacuum-packed to lock in freshness and flavor. Flash-frozen shortly after processing, it offers the ideal balance of taste, convenience, and nutrition—ready to cook anytime from your freezer.

Why Choose Our Ikan Merah GGS?

✅ Wild-caught from Malaysian coastal waters
✅ Thick-cut, firm texture with a clean, mildly sweet taste
✅ Individually vacuum-packed for freshness and hygiene
✅ Flash-frozen to retain moisture and nutrients
✅ No preservatives or artificial additives

Popular Cooking Ideas with Red Snapper/Ikan Merah:

• Singgang Soup – A light, clear, and slightly sour soup. Ikan Merah is perfect for this soup because its firm, non-oily and sweet flesh holds up well to simmering without falling apart. It's a wonderful, healthy, and comforting dish. 

• Bakar (Grilled) – Marinated with a blend of spices, chilli paste (Sambal), and tumeric, then grilled over charcoal or pan-seared. The result is a smoky and flavorful fish. 

• Kari – The most iconic ways to prepare Ikan Merah—rich, spicy sauce served with vegetables like okra and tomatoes. It's a staple in Malaysian restaurants and homes. 

• Steamed with Ginger and Spring Onions – A light and healthy preparation with a simple soy sauce-based dressing to enjoy its natural flavour. 

Perfect for family meals, festive spreads, or health-focused dishes, our Frozen Red Snapper/Ikan Merah delivers premium quality and versatility straight from sea to table.

Deliciously meaty, and frozen at peak freshness—snap up your Red Snapper today!