Shishamo Fish

Shishamo | 多春鱼

- Individually Quick Frozen (IQF) at -40°C, thus preserving its texture, flavor, and nutritional value

- 100% Preservative Free

- Packing Size: 150g/pkt

- Convenience pack:  Quick 10 mins defrost, unpack, cook and enjoy

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The Shishamo (Capelin Fish) is also known as 多春鱼 in Mandarin, which literally translate to "fish with lots of roe or egg".

- Rich in Omega-3 Fatty Acids

- High in Protein

- Good source of Calcium & Vitamin D

- Low in Calories

- You Eat It Whole! The bones and roe are edible, providing extra calcium, collagen, and nutrients not found in fillets alone.

- High in Fish Roe

Cooking Suggestion:

1. Grilled Shishamo (Salt Grilled)

- Simply season with a pinch of salt and grill until skin is crispy and slightly charred.

- Best served with lemon or ponzu sauce.

- Great as an appetizer or snack.

2. Air-Fried Shishamo

- Healthier alternative to pan-fyring.

- Spray with a bit of oil and air-fry at 180 degree celcius for 8-10 minutes until golden.

3. Pan-Fried Shishamo

- Lightly coat with flour and pan-fry for acrispy finish.

- Serve with rice and soy dipping sauce.

4. Temoura Shishamo

- Dip in tempura batter and deep-fry until light golden.

- Pairs well with tempura sauce or matcha salt.

5. Oven Baked Shishamo

- Bake at 200 degree celcius for 12-15 minutes. Easy, mess-free, and still crispy.

Storage Instructions:

Store frozen at -18 degree celcius to maintain optimal freshness. For best quality and flavor, consume within 3 months of purchase.