Black Pomfret (Wild Caught)

Wild-Caught Black Pomfret (Frozen)

Packaging Method: Individually vacuum-packed

Savor the rich, ocean-fresh flavor of our Frozen Wild-Caught Black Pomfret, caught from the clean coastal waters of Malaysia. Known for its tender white flesh, mildly sweet taste, and smooth, fine texture, black pomfret is a staple in many Asian kitchens—perfect for everyday cooking or special dishes.

Each fish is thoroughly cleaned, professionally handled, and vacuum-sealed before being flash-frozen to lock in its natural freshness and nutrients. Ready to cook straight from the freezer, it’s a convenient and versatile option for home-cooked meals.

Why Choose Our Black Pomfret?

✅ Wild-caught from Malaysian coastal waters
✅ Mild, clean flavor with tender texture
✅ Cleaned and individually vacuum-packed
✅ Flash-frozen to retain freshness and nutrition
✅ No preservatives or artificial additives

Popular Cooking Ideas with Black Pomfret:

• Fried Black Pomfret with Turmeric and Salt – A crispy, golden classic enjoyed with sambal or soy sauce.

• Teochew-style Steamed Pomfret – Steamed with pickled vegetables, tomatoes, and tofu for a light, flavorful broth.

• Braised Black Pomfret in Soy Sauce – Slow-cooked with ginger, garlic, and soy for a savory, comforting dish.

• Grilled Pomfret with Sambal Paste – A spicy Malaysian favorite, perfect for rice or nasi lemak sides.

Perfect for family dinners, healthy meals, or festive spreads, our Frozen Wild-Caught Black Pomfret brings traditional flavor and trusted quality straight to your kitchen.

Naturally delicious, professionally processed, and frozen at peak freshness—experience premium seafood made simple.