Oil Grouper (Wild Caught)

Wild-Caught Oil Grouper (Frozen)

Packaging Method: Individually vacuum-packed

Savor the bold flavor and firm texture of our Frozen Wild-Caught Oil Grouper, responsibly harvested from the clean coastal waters of Malaysia. Prized for its dense, meaty flesh and rich, savory taste, the Oil Grouper is a versatile choice in both home kitchens and restaurant menus.

Expertly cleaned, portioned, and vacuum-packed to lock in freshness, this premium fish is flash-frozen shortly after catch—making it easy to prepare for a variety of delicious meals.

Why Choose Our Oil Grouper?

✅ Wild-caught from Malaysian coastal waters
✅ Firm texture, rich and naturally sweet flavor
✅ Vacuum-packed for freshness and hygiene
✅ Flash-frozen to preserve nutrients and moisture
✅ No preservatives or artificial chemicals

Popular Cooking Ideas with Oil Grouper:

• Steamed Oil Grouper with Soy Sauce & Ginger – A classic Cantonese-style dish highlighting the fish’s natural sweetness.

• Teochew-style Fish Soup – A nourishing clear soup with salted vegetables, tofu, and tomatoes.

• Grilled Oil Grouper Fillet – Marinated and grilled for a smoky, satisfying flavor.

• Curry Grouper – Slow-simmered in a rich, spicy curry gravy—perfect with rice or roti.

Ideal for families, seafood lovers, or anyone who values high-quality, wild-caught fish. Whether you steam, grill, fry, or stew it, our Frozen Oil Grouper brings authentic ocean flavor to your table.

A hearty, wholesome seafood choice—cleaned, packed, and delivered frozen fresh from sea to kitchen.