Seabass / Siakap Steak {B}

Seabass/Siakap Steak (Frozen)

Packaging Method: Individually vacuum-packed

Experience the clean, mild flavor and tender texture of our Frozen Seabass Steak, expertly cut from wild-caught seabass sourced from the pristine coastal waters of Malaysia. Known for its juicy white flesh and versatility, seabass steak is a go-to choice for healthy, home-cooked meals.

Each steak is carefully cleaned, portioned, and individually vacuum-packed to maintain hygiene and freshness. Flash-frozen shortly after processing, it’s ready to cook—perfect for grilling, steaming, baking, or pan-searing.

Why Choose Our Seabass Steak?

✅ Wild-caught from Malaysian coastal waters
✅ Mild, delicate flavor with moist, tender texture
✅ Portion-cut and vacuum-packed for convenience
✅ Flash-frozen to retain natural quality and nutrients
✅ No preservatives or artificial additives

Popular Cooking Ideas with Seabass Steak:

• Grilled Seabass with Lemon and Herbs – Light and flavorful, ideal for healthy dinners.

• Steamed Seabass Steak with Ginger Soy Sauce – A classic preparation that highlights the fish’s natural sweetness.

• Pan-Seared Seabass with Garlic Butter – Crisp on the outside, juicy inside—perfect with vegetables or rice.

• Seabass in Spicy Tamarind Sauce – A tangy, Malaysian-style dish full of bold flavor.

Ideal for nutritious family meals, festive dinners, or easy weeknight cooking, our Frozen Seabass Steak offers premium quality and taste straight from the sea to your table.

Naturally delicious, portioned for convenience, and frozen at peak freshness—your next seafood favorite is here!