Stingray / Isi Pari (Portioned Cut)

Portion-Cut Stingray Fillet (Frozen)

Packaging Method: Individually vacuum-packed

Enjoy the bold, ocean-fresh taste of our Frozen Portion-Cut Stingray Fillet, expertly prepared from wild-caught stingray sourced from the clean coastal waters of Malaysia. Known for its slightly chewy texture and rich, savory flavor, stingray is a favorite in Southeast Asian cuisine—especially in grilled or spicy sambal dishes.

Each fillet is portion-cut for convenience, thoroughly cleaned, and individually vacuum-packed to ensure hygiene and preserve peak freshness. Flash-frozen soon after processing, it's ready for your grill, oven, or wok.

Why Choose Our Stingray Fillet?

✅ Wild-caught and portion-cut for easy cooking
✅ Cleaned and individually vacuum-packed
✅ Flash-frozen to retain freshness and natural flavor
✅ Bold, meaty texture with distinctive taste
✅ No preservatives or artificial additives

Popular Cooking Ideas with Stingray Fillet:

• Grilled Stingray with Sambal (Ikan Bakar) – A Malaysian hawker classic served on banana leaves.

• Stingray Curry – Cooked in a spicy, tangy curry sauce with okra and tomatoes.

• Steamed Stingray with Soy and Chili – A lighter preparation that brings out the natural flavor.

• Pan-Fried Stingray with Garlic Butter – Crispy edges with rich, aromatic seasoning.

Perfect for BBQs, home-cooked meals, or traditional dishes, our Frozen Portion-Cut Stingray Fillet delivers authentic flavor, easy preparation, and premium quality.

From sea to plate—expertly portioned, vacuum-packed, and frozen fresh for your everyday convenience.