Clamp / Lala Meat - 100g

Clamp / Lala Meat

Packing Size: 100g

Discover the exquisite tatse and versatality of clam meat, also known as Japanese littleneck clams or lala in Malaysia. These short-necked clams are prized for their naturally sweet, briny flavor, umami- rich taste and tender texture, making them a perfect ingredient for a wide range of dishes for traditional Japanese miso soups to Italian pasta like spaghetti alle vongole.

Nutritional Benefits: Low in calories and fat, these clams are high in protein and packed with essential nutrients such as iron, vitamin B12, zinc, taurine, and succinic acid, supporting blood health, metabolism, nervous system function, and immune health.

Versatile Culinary Use: Ideal for braising with vegetables and noodles, making clam chowder, or adding to pasta sauces, these clams bring a rich, natural sweetness and texture to any meal.

Covenient Packaging: Available in 100g pack, perfect for home cooking use. We ensure hygienic packaging with glazing or liquid to keep clams fresh during delivery.

How to Prepare:

1. Cook quickly to avoid overcooking, which can diminish flavor and texture.

2. Use minimal salt in seasoning due to the clams' natural saltiness.

Perfect For:

- Japanese-style miso soup 

- Chinese stir-fries and braised dishes

- Creamy clam chowder with seasonal vegetables

- Italian seafood pasta and risotto

Storage Instructions:

Store frozen at -18 degree celcius to maintain optimal freshness. For best quality and flavor, consume within 3 months of purchase.