Sea Perch / Siakap Slice

Seabass/Siakap Slice

Packaging Method: Frozen Fish Slices

Experience the clean, mild flavor and tender texture of our Frozen Seabass Slices, expertly cut from wild-caught seabass sourced from the pristine coastal waters of Malaysia. Known for its juicy white flesh and versatility, seabass steak is a go-to choice for healthy, home-cooked meals.

Each thin slices are carefully cleaned, portioned, and packed to maintain hygiene and freshness. Flash-frozen shortly after processing, it’s ready to cook—perfect for steaming, soup, or pan-searing.

Why Choose Our Seabass Slices?

✅ Wild-caught from Malaysian coastal waters
✅ Mild, delicate flavor with moist, tender texture
✅ Thin-cut and packed for convenience
✅ Flash-frozen to retain natural quality and nutrients
✅ No preservatives or artificial additives

Popular Cooking Ideas with Seabass Slices:

• Steamed Seabass Slices with Ginger Soy Sauce – A classic preparation that highlights the fish’s natural sweetness and aromatics beautifully.

• Pan-Seared Seabass with Garlic Butter – Crisp on the outside, juicy inside—perfect with vegetables or rice.

• Seabass in Steamboat – Based with chicken broth, ginger, and a pinch of salt. Malaysian-style umami dish full of seafood and vegetables. Add a spicy chili dipping sauce and a few drops of sesame oil. 

Ideal for nutritious family meals, festive dinners, or easy weeknight cooking, our Frozen Seabass Slices offer premium quality and taste straight from the sea to your table.

Naturally delicious, portioned for convenience, and frozen at peak freshness—your next seafood favorite is here!