Amberjack / Ikan Tauhu (Wild Caught)

Wild-Caught Amberjack (Frozen)

Packaging Method: Individually vacuum-packed

Discover the rich flavor and satisfying texture of our Frozen Wild-Caught Amberjack, responsibly sourced from the clean, open waters off Malaysia’s coast. Known for its firm, meaty flesh and moderate oil content, amberjack is a prized catch among seafood lovers—perfect for grilling, pan-searing, or stewing.

Each fish is carefully cleaned, professionally processed, and individually vacuum-packed to maintain peak freshness. Flash-frozen shortly after catch, this premium fish is nutrient-rich and easy to prepare for a variety of delicious dishes.

Why Choose Our Amberjack?

✅ Wild-caught from Malaysian coastal waters
✅ Firm, meaty texture with a rich, savory flavor
✅ Individually vacuum-packed for hygiene and convenience
✅ Flash-frozen to preserve moisture and nutrients
✅ No preservatives or artificial additives

Popular Cooking Ideas with Amberjack:

• Grilled Amberjack Steaks – Marinated and grilled to perfection, served with lemon and herbs.

• Japanese-style Amberjack Teriyaki (Buri Teriyaki) – Pan-seared fillets glazed with sweet soy sauce.

• Amberjack Fish Curry – Hearty and flavorful with a spicy coconut-based sauce.

• Baked Amberjack with Garlic Butter – A simple, healthy dish with bold, clean flavors.

Perfect for protein-packed meals and flavorful seafood recipes, our Frozen Wild-Caught Amberjack brings restaurant-quality seafood straight to your kitchen.

Enjoy the bold taste of the sea—expertly cleaned, vacuum-packed, and frozen at peak freshness for your convenience.