Cuttlefish (Wild Caught)

Wild-Caught Cuttlefish (Frozen)

Packaging Method: Individually vacuum-packed

Enjoy the delicate taste and versatility of our Frozen Wild-Caught Cuttlefish, harvested from the unspoiled coastal waters of Malaysia. Known for its tender yet slightly chewy texture and naturally sweet flavor, cuttlefish is a beloved ingredient in both traditional and modern Asian cuisine.

Carefully cleaned, processed, and vacuum-sealed to preserve its freshness, our cuttlefish is flash-frozen shortly after catch—perfect for stir-frying, grilling, or adding to seafood soups and noodles.

Why Choose Our Cuttlefish?

✅ Wild-caught from Malaysian coastal waters
✅ Cleaned and vacuum-packed for convenience
✅ Flash-frozen to retain natural texture and flavor
✅ High in protein, low in fat
✅ No preservatives or artificial additives

Popular Cooking Ideas with Cuttlefish:

• Sambal Sotong – Stir-fried spicy cuttlefish in fragrant sambal sauce, a Malaysian favorite.

• Cuttlefish Stir-Fry with Vegetables – Quick and nutritious, great with garlic, ginger, and greens.

• Cuttlefish Noodle Soup – Add bite-sized pieces into seafood broth for rich umami flavor.

• Grilled Cuttlefish – Marinate and grill for a smoky, slightly charred treat served with chili dip.

Whether you're prepping for a quick family meal or a festive seafood spread, our Frozen Wild-Caught Cuttlefish delivers taste, texture, and nutrition straight from the sea to your kitchen.

Perfect for BBQs, stews, stir-fries, or your favorite local seafood dishes. Bring home the ocean’s freshness today!